Recipe: Wild Garlic Pesto

Recipe: Wild Garlic Pesto

This super-simple wild garlic pesto recipe, whipped up by our very own gourmet god, Ianto, is a spring meets summer spectacular that's ready in just a few minutes following these 3 simple steps. ⁣

The key ingredient – these raw leaves with their pungent smell but delicate and sweet flavour – are one of the most easy-to-find edibles on your daily walks right now. We have an abundance of it in our farm shop so why not pop in and grab a bunch or order online and give it a go yourself? 
April 14, 2021 — Rachel Borland
IMPORTANT CHANGES TO OUR TAKEAWAY | New web-based ordering system

IMPORTANT CHANGES TO OUR TAKEAWAY | New web-based ordering system

As a valued Applegarth customer, we want you to be the first to hear about our new web-based takeaway ordering portal which is launching on Wednesday 31 March.

Providing all our customers with a first-class experience that will be accessible from our Applegarth website, ordering a hot food takeaway will be easier than ever.

Please note that this will replace our existing Takeaway App, which will be retiring from Sunday 28 March.

 

March 16, 2021 — Rachel Borland
COVID-19 UPDATE - Latest information based on government guidelines

COVID-19 UPDATE - Latest information based on government guidelines

Following todays announcement, the light feels like it's getting much bigger at the end of that tunnel. Schools are almost back. Local businesses will be reopening their doors soon. Restaurants too. Real, actual dates to look forward to. Hoot, hoot! That's the sound of me, pulling into Celebration Station.

So (drum roll...) Subject to government restrictions being eased inline with todays roadmap, our restaurant will reopen on Monday 12 April for bookings outside in our Kitchen Garden & Terrace area. You can make a booking by clicking here, safe in the knowledge that we will have all the necessary safety precautions in place and that all reservations can be moved should the roadmap alter again (fingers, toes & everything crossed it won't).  

February 22, 2021 — William Benson
Recipe: Seville Orange Marmalade

Recipe: Seville Orange Marmalade

Winter citrus season is here - nature’s way of nourishing our bodies with vitamin C, flavonoids & fibre – boosting our intake of antioxidants.
 
This January we're revelling in the alchemy of marmalade making – transforming super-seasonal Serville oranges into gleaming jars of amber nectar to savour throughout the year. Their sharp, bitter juice marries with the sugar to make a perfectly balanced, sweet but pleasantly bitter preserve, filled with fresh fruit flavour. 
January 18, 2021 — Rachel Borland
Enjoy Applegarth At Home this January

Enjoy Applegarth At Home this January

Feel like you've been here before? Twice in fact. Same.

Lockdown deja vu or not, we have well and truly shaken the dust off our boots from 2020 ‍and would like to wish you a healthy & prosperous 2021. 
January 07, 2021 — William Benson
Tier 2 update: 17 December

Tier 2 update: 17 December

No doubt you have now heard the news that most of Surrey, with the exception of Waverley, is moving to Tier 3 effective from Saturday morning. 

While we are sorry for all those businesses adversely affected, we are incredibly grateful that our restaurant doors remain open so that we can honour the reservations many of you have made between now and the New Year. So for those of you that are visiting us between now and January, we look forward to making the festive season as special as we can for you.

December 17, 2020 — William Benson
Buy To Give This Christmas

Buy To Give This Christmas

Dear friends, 

Applegarth is delighted to launch a new Buy To Give This Christmas scheme, donating a pack of Homemade Mince Pies to Haslemere Food Bank for every 3 packs of Mince Pies purchased.
November 25, 2020 — William Benson
Covid-19 Update: Temporary Changes to Services

Covid-19 Update: Temporary Changes to Services

Following the government's announcement last week, regrettably we find ourselves temporarily closing the doors to our restaurant once more.

If you have a restaurant booking with us during the lockdown period then we want to make it as easy as possible for you to reschedule. In that spirit we have opened up our online booking calendar so that you can make a reservation from Thursday 3 December. 

November 05, 2020 — William Benson
Harvesting, Cracking & Eating Walnuts

Harvesting, Cracking & Eating Walnuts

Summer may seem like a distant memory but its fruits (and nuts) are still with us. Last week, I made the short 2 mile journey from the farm to the outskirts of Churt where three beautiful walnut trees reside within the driveway of a residential property, to meet the owner, Dee. 

October 19, 2020 — Rachel Borland
Recipe: Roasted Squash, Mushroom & Chestnut Salad

Recipe: Roasted Squash, Mushroom & Chestnut Salad

Autumn comfort food doesn't have to be heavy 🍂 🥗⁣

Get your fill with this fall-inspired salad recipe from Head Chef, Ianto. It's flavour-packed with the season's finest ingredients including roasted sweet squash, meaty mushrooms, smokey chestnuts and earthy sage.⁣
October 13, 2020 — Rachel Borland