Buy To Give This Christmas

Buy To Give This Christmas

Dear friends, 

Applegarth is delighted to launch a new Buy To Give This Christmas scheme, donating a pack of Homemade Mince Pies to Haslemere Food Bank for every 3 packs of Mince Pies purchased.
November 25, 2020 — William Benson
Covid-19 Update: Temporary Changes to Services

Covid-19 Update: Temporary Changes to Services

Following the government's announcement last week, regrettably we find ourselves temporarily closing the doors to our restaurant once more.

If you have a restaurant booking with us during the lockdown period then we want to make it as easy as possible for you to reschedule. In that spirit we have opened up our online booking calendar so that you can make a reservation from Thursday 3 December. 

November 05, 2020 — William Benson
Harvesting, Cracking & Eating Walnuts

Harvesting, Cracking & Eating Walnuts

Summer may seem like a distant memory but its fruits (and nuts) are still with us. Last week, I made the short 2 mile journey from the farm to the outskirts of Churt where three beautiful walnut trees reside within the driveway of a residential property, to meet the owner, Dee. 

October 19, 2020 — Rachel Borland
Recipe: Roasted Squash, Mushroom & Chestnut Salad

Recipe: Roasted Squash, Mushroom & Chestnut Salad

Autumn comfort food doesn't have to be heavy 🍂 🥗⁣

Get your fill with this fall-inspired salad recipe from Head Chef, Ianto. It's flavour-packed with the season's finest ingredients including roasted sweet squash, meaty mushrooms, smokey chestnuts and earthy sage.⁣
October 13, 2020 — Rachel Borland
Covid-19 Update: Dining Indoors at Applegarth

Covid-19 Update: Dining Indoors at Applegarth

This week marks the beginning of a new season when we start to gradually & safely transition our restaurant guests back indoors – offering the ultimate autumnal dining experience when you book a table online.

Our new Autumn Kitchen Garden Menu, which launches at the end of this month, is a celebration of the season's finest ingredients featuring a variety of classic dishes and winter warming salads finished with a choice of flame-grilled meat & fish. Furthermore, the vibe is set to be cozy & comforting and a super warm – socially distanced – welcome awaits!
September 22, 2020 — william benson
Recipe: Homemade Flatbreads

Recipe: Homemade Flatbreads

Back to school and work made easy with a deliciously different lunchbox staple, healthy snack AND winning weekday supper 💡 ⁣

We're talking Homemade flatbreads – super-simple, super-tasty and super-fun. Not to mention the endless topping combinations... 
September 02, 2020 — Rachel Borland
Tags: food recipe
Eat Out To Help Out this August

Eat Out To Help Out this August

Enjoy 50% off this August!

Applegarth is delighted to be participating in the Government's Eat Out to Help Out scheme running throughout August, allowing you to claim a 50% discount on food and non-alcoholic drinks every Wednesday lunchtime.

July 27, 2020 — Rachel Borland
Spend £40 Online and Enjoy Two Complimentary Puddings

Spend £40 Online and Enjoy Two Complimentary Puddings

To celebrate the reopening of our garden this summer, we are delighted to invite you to indulge in two complimentary puddings when you spend £40 or more online at https://applegarthathome.co.uk 

July 03, 2020 — Rachel Borland
Covid-19 Update: Garden Pop-up Opening from 8 July

Covid-19 Update: Garden Pop-up Opening from 8 July

We are delighted to announce the opening of our new pop-up garden – offering guests the ultimate alfresco dining experience from Wednesday 8 July. We cannot wait for you to join us for a great British summer – outdoors at Applegarth Farm.

Our chefs will be serving up a Kadai Firebowl cooked menu which celebrates the season's finest ingredients and showcases their creative summer flair. Furthermore, the vibe is set to be chilled & relaxed and a super warm – socially distanced – welcome awaits!
July 02, 2020 — William Benson
Celebrate National Picnic Week

Celebrate National Picnic Week

Spread that rug... Not only is it National Picnic Week but it's also set to be an absolute scorcher. 

Our chefs have recreated the taste of summer just for you with a range of Picnics & Afternoon Teas that celebrate this season's al fresco delights. So, while, you may not be able to take it to Wimbledon, Ascot or Glastonbury this year – you can happily break bread (and lots of it) with friends. 

June 23, 2020 — Rachel Borland