Following todays announcement, the light feels like it's getting much bigger at the end of that tunnel. Schools are almost back. Local businesses will be reopening their doors soon. Restaurants too. Real, actual dates to look forward to. Hoot, hoot! That's the sound of me, pulling into Celebration Station.
So (drum roll...) Subject to government restrictions being eased inline with todays roadmap, our restaurant will reopen on Monday 12 April for bookings outside in our Kitchen Garden & Terrace area. You can make a booking by clicking here, safe in the knowledge that we will have all the necessary safety precautions in place and that all reservations can be moved should the roadmap alter again (fingers, toes & everything crossed it won't).
Lockdown deja vu or not, we have well and truly shaken the dust off our boots from 2020 and would like to wish you a healthy & prosperous 2021.
No doubt you have now heard the news that most of Surrey, with the exception of Waverley, is moving to Tier 3 effective from Saturday morning.
While we are sorry for all those businesses adversely affected, we are incredibly grateful that our restaurant doors remain open so that we can honour the reservations many of you have made between now and the New Year. So for those of you that are visiting us between now and January, we look forward to making the festive season as special as we can for you.
Applegarth is delighted to launch a new Buy To Give This Christmas scheme, donating a pack of Homemade Mince Pies to Haslemere Food Bank for every 3 packs of Mince Pies purchased.
Following the government's announcement last week, regrettably we find ourselves temporarily closing the doors to our restaurant once more.
If you have a restaurant booking with us during the lockdown period then we want to make it as easy as possible for you to reschedule. In that spirit we have opened up our online booking calendar so that you can make a reservation from Thursday 3 December.
Summer may seem like a distant memory but its fruits (and nuts) are still with us. Last week, I made the short 2 mile journey from the farm to the outskirts of Churt where three beautiful walnut trees reside within the driveway of a residential property, to meet the owner, Dee.
Get your fill with this fall-inspired salad recipe from Head Chef, Ianto. It's flavour-packed with the season's finest ingredients including roasted sweet squash, meaty mushrooms, smokey chestnuts and earthy sage.
Our new Autumn Kitchen Garden Menu, which launches at the end of this month, is a celebration of the season's finest ingredients featuring a variety of classic dishes and winter warming salads finished with a choice of flame-grilled meat & fish. Furthermore, the vibe is set to be cozy & comforting and a super warm – socially distanced – welcome awaits!
We're talking Homemade flatbreads – super-simple, super-tasty and super-fun. Not to mention the endless topping combinations...