Cheese Fest 2021, 4-10 October

Cheese Fest 2021, 4-10 October

“I fell in love with cheese 30 years ago and the love affair goes on. I’ve no intention of stopping. Luckily the great British public love artisan cheese too, so the future is looking bright for cheesemakers and suppliers“ – Simeon Hudson Evans, World Cheese Award Judge & Cheese Expert of Aubrey Allen.

We couldn't agree more which is why we have invited Simeon & heaven to Hampshire this October for a week-long Cheese Fest (aka celebration of all things cheesy).
September 13, 2021 — Rachel Borland
Mobile Fish Stall: every Thursday from 11am until 2pm

Mobile Fish Stall: every Thursday from 11am until 2pm

Love a fishy on your dishy? Well, meet new kids on the block, The Mobile Fish Company... 

We won't lie, lately we've been worried about the local fishermen. Brexit pressures, disrupted supply chains and lowered demand due to COVID-19 has had us wringing our hands and saying, "We must buy more local fish!"
August 23, 2021 — Rachel Borland
31 Days of Riesling!

31 Days of Riesling!

A whole month dedicated to the Right Honourable Riesling? Don't mind if we do...

This aromatic grape variety makes some of the world's finest vino bianco in a variety of complex, fruity & lime-licked styles, the best of which will age brilliantly. Just like we mortals, right?⁣
July 14, 2021 — Rachel Borland
Recipe: Wild Garlic Pesto

Recipe: Wild Garlic Pesto

This super-simple wild garlic pesto recipe, whipped up by our very own gourmet god, Ianto, is a spring meets summer spectacular that's ready in just a few minutes following these 3 simple steps. ⁣

The key ingredient – these raw leaves with their pungent smell but delicate and sweet flavour – are one of the most easy-to-find edibles on your daily walks right now. We have an abundance of it in our farm shop so why not pop in and grab a bunch or order online and give it a go yourself? 
April 14, 2021 — Rachel Borland
IMPORTANT CHANGES TO OUR TAKEAWAY | New web-based ordering system

IMPORTANT CHANGES TO OUR TAKEAWAY | New web-based ordering system

As a valued Applegarth customer, we want you to be the first to hear about our new web-based takeaway ordering portal which is launching on Wednesday 31 March.

Providing all our customers with a first-class experience that will be accessible from our Applegarth website, ordering a hot food takeaway will be easier than ever.

Please note that this will replace our existing Takeaway App, which will be retiring from Sunday 28 March.

 

March 16, 2021 — Rachel Borland
COVID-19 UPDATE - Latest information based on government guidelines

COVID-19 UPDATE - Latest information based on government guidelines

Following todays announcement, the light feels like it's getting much bigger at the end of that tunnel. Schools are almost back. Local businesses will be reopening their doors soon. Restaurants too. Real, actual dates to look forward to. Hoot, hoot! That's the sound of me, pulling into Celebration Station.

So (drum roll...) Subject to government restrictions being eased inline with todays roadmap, our restaurant will reopen on Monday 12 April for bookings outside in our Kitchen Garden & Terrace area. You can make a booking by clicking here, safe in the knowledge that we will have all the necessary safety precautions in place and that all reservations can be moved should the roadmap alter again (fingers, toes & everything crossed it won't).  

February 22, 2021 — William Benson
Recipe: Seville Orange Marmalade

Recipe: Seville Orange Marmalade

Winter citrus season is here - nature’s way of nourishing our bodies with vitamin C, flavonoids & fibre – boosting our intake of antioxidants.
 
This January we're revelling in the alchemy of marmalade making – transforming super-seasonal Serville oranges into gleaming jars of amber nectar to savour throughout the year. Their sharp, bitter juice marries with the sugar to make a perfectly balanced, sweet but pleasantly bitter preserve, filled with fresh fruit flavour. 
January 18, 2021 — Rachel Borland
Enjoy Applegarth At Home this January

Enjoy Applegarth At Home this January

Feel like you've been here before? Twice in fact. Same.

Lockdown deja vu or not, we have well and truly shaken the dust off our boots from 2020 ‍and would like to wish you a healthy & prosperous 2021. 
January 07, 2021 — William Benson
Tier 2 update: 17 December

Tier 2 update: 17 December

No doubt you have now heard the news that most of Surrey, with the exception of Waverley, is moving to Tier 3 effective from Saturday morning. 

While we are sorry for all those businesses adversely affected, we are incredibly grateful that our restaurant doors remain open so that we can honour the reservations many of you have made between now and the New Year. So for those of you that are visiting us between now and January, we look forward to making the festive season as special as we can for you.

December 17, 2020 — William Benson
Buy To Give This Christmas

Buy To Give This Christmas

Dear friends, 

Applegarth is delighted to launch a new Buy To Give This Christmas scheme, donating a pack of Homemade Mince Pies to Haslemere Food Bank for every 3 packs of Mince Pies purchased.
November 25, 2020 — William Benson