Recipe: Seville Marmalade

Recipe: Seville Marmalade

Winter citrus season is here - nature’s way of nourishing our bodies with vitamin C, flavonoids & fibre – boosting our intake of antioxidants.

This January we're revelling in the alchemy of marmalade making – transforming super-seasonal Seville oranges into gleaming jars of amber nectar to savour throughout the year. Their sharp, bitter juice marries with the sugar to make a perfectly balanced, sweet but pleasantly bitter preserve, filled with fresh fruit flavour.

January 03, 2023 — Rachel Borland
Have a Right Royal Knees-up this Jubilee Weekend

Have a Right Royal Knees-up this Jubilee Weekend

Break out the bunting - the big weekend is just around the corner! In honour of HRH it would only be right to give you a regal run-down of our Jubilee plans this bank holiday. One is in for an excellent time...

May 26, 2022 — Rachel Borland
Recipe: Crepes Suzettes

Recipe: Crepes Suzettes

What could be better than a day spent scoffing pancakes?⁣ Er, flippin' nothing!⁣

These soft, buttery, light-as-cloud crepes are so delicious. Drenched in tangy orange sauce and finished off with a scoop of rich creamy ice cream – they are guaranteed to hit that sweet spot this Pancake Day.

 

March 01, 2022 — Rachel Borland
Cheese Fest 2021, 4-10 October

Cheese Fest 2021, 4-10 October

“I fell in love with cheese 30 years ago and the love affair goes on. I’ve no intention of stopping. Luckily the great British public love artisan cheese too, so the future is looking bright for cheesemakers and suppliers“ – Simeon Hudson Evans, World Cheese Award Judge & Cheese Expert of Aubrey Allen.

We couldn't agree more which is why we have invited Simeon & heaven to Hampshire this October for a week-long Cheese Fest (aka celebration of all things cheesy).
September 13, 2021 — Rachel Borland
Mobile Fish Stall: every Thursday from 11am until 2pm

Mobile Fish Stall: every Thursday from 11am until 2pm

Love a fishy on your dishy? Well, meet new kids on the block, The Mobile Fish Company... 

We won't lie, lately we've been worried about the local fishermen. Brexit pressures, disrupted supply chains and lowered demand due to COVID-19 has had us wringing our hands and saying, "We must buy more local fish!"
August 23, 2021 — Rachel Borland
31 Days of Riesling!

31 Days of Riesling!

A whole month dedicated to the Right Honourable Riesling? Don't mind if we do...

This aromatic grape variety makes some of the world's finest vino bianco in a variety of complex, fruity & lime-licked styles, the best of which will age brilliantly. Just like we mortals, right?⁣
July 14, 2021 — Rachel Borland
Recipe: Wild Garlic Pesto

Recipe: Wild Garlic Pesto

This super-simple wild garlic pesto recipe, whipped up by our very own gourmet god, Ianto, is a spring meets summer spectacular that's ready in just a few minutes following these 3 simple steps. ⁣

The key ingredient – these raw leaves with their pungent smell but delicate and sweet flavour – are one of the most easy-to-find edibles on your daily walks right now. We have an abundance of it in our farm shop so why not pop in and grab a bunch or order online and give it a go yourself? 
April 14, 2021 — Rachel Borland
IMPORTANT CHANGES TO OUR TAKEAWAY | New web-based ordering system

IMPORTANT CHANGES TO OUR TAKEAWAY | New web-based ordering system

As a valued Applegarth customer, we want you to be the first to hear about our new web-based takeaway ordering portal which is launching on Wednesday 31 March.

Providing all our customers with a first-class experience that will be accessible from our Applegarth website, ordering a hot food takeaway will be easier than ever.

Please note that this will replace our existing Takeaway App, which will be retiring from Sunday 28 March.

 

March 16, 2021 — Rachel Borland
COVID-19 UPDATE - Latest information based on government guidelines

COVID-19 UPDATE - Latest information based on government guidelines

Following todays announcement, the light feels like it's getting much bigger at the end of that tunnel. Schools are almost back. Local businesses will be reopening their doors soon. Restaurants too. Real, actual dates to look forward to. Hoot, hoot! That's the sound of me, pulling into Celebration Station.

So (drum roll...) Subject to government restrictions being eased inline with todays roadmap, our restaurant will reopen on Monday 12 April for bookings outside in our Kitchen Garden & Terrace area. You can make a booking by clicking here, safe in the knowledge that we will have all the necessary safety precautions in place and that all reservations can be moved should the roadmap alter again (fingers, toes & everything crossed it won't).  

February 22, 2021 — William Benson
Recipe: Seville Orange Marmalade

Recipe: Seville Orange Marmalade

Winter citrus season is here - nature’s way of nourishing our bodies with vitamin C, flavonoids & fibre – boosting our intake of antioxidants.
 
This January we're revelling in the alchemy of marmalade making – transforming super-seasonal Serville oranges into gleaming jars of amber nectar to savour throughout the year. Their sharp, bitter juice marries with the sugar to make a perfectly balanced, sweet but pleasantly bitter preserve, filled with fresh fruit flavour. 
January 18, 2021 — Rachel Borland