Winter citrus season is here - nature’s way of nourishing our bodies with vitamin C, flavonoids & fibre – boosting our intake of antioxidants.

This January we're revelling in the alchemy of marmalade making – transforming super-seasonal Seville oranges into gleaming jars of amber nectar to savour throughout the year. Their sharp, bitter juice marries with the sugar to make a perfectly balanced, sweet but pleasantly bitter preserve, filled with fresh fruit flavour.