MM Pickled Basque Peppers are made using the Guindilla - a fresh, green pepper that is eaten one of two ways, flash fried or like these, preserved in vinegar. Perfect for making Basque pintxos, like the gilda - a toothpick threaded with anchovy, olive and a guindilla pepper.

Ingredients: White wine vinegar, guindilla pepper, antioxidants: citric acid, ascorbic acid, SULFUR DIOXIDE