Grissini breadsticks are the classic appetiser from Piemonte, in northern Italy, where the recipe was invented three centuries ago. These are hand made by a family bakery, which has been producing grissini since 1945 using simple, quality ingredients. By following traditional production principles instead of modern industrial methods, they continue to make genuine artisan grissini.
This recipe uses locally milled, unbleached flour, quality extra virgin olive oil, yeast, water and sesame seeds to make the dough. Strips of dough are individually hand-rolled and pulled into the characteristic grissini shape before baking
Suitable for: Vegans & Vegetarians
We Love your Grissini sesame seed bread sticks and ordered these in our last order
We were very disappointed to see you had not included these with our order - instead you substituted ordinary bread sticks
It would have been nice to know if the sesame bread-sticks were out of stock and so given us the chance to change our minds!
Otherwise, we love all your products and the efficient and easy pick up system