Grissini breadsticks are the classic appetiser from Piemonte, in northern Italy, where the recipe was invented three centuries ago. These are hand made by a family bakery, which has been producing grissini since 1945 using simple, quality ingredients. By following traditional production principles instead of modern industrial methods, they continue to make genuine artisan grissini.
Delicious Tropea onions make a winning taste combination in these breadsticks, which are individually hand-rolled and pulled into their typical shape before fast baking
Suitable for: Vegans & Vegetarians