Flow combines coffee from Brazil and Peru delivering balance, body and comforting flavour notes of chocolate, hazelnut and butterscotch. Flow works amazingly well when combined with milk. We recommend Flow for espresso but we have also found it works well in French Press (Cafetiere) and Aeropress brewing methods.
Flow has been carefully sourced and roasted to produce big body and sweetness in the cup. 40% stems from a community in the Chanchamayo valley of Peru. 60% of this blend is from Cerrado Mineiro in Brazil from the well known estate ‘Sao Luiz’. The combination of these coffees results in great quality and flavour characteristics. At River HQ this is our go to morning coffee.