A proper oatcake should only be made with oats (and butter). While many are not what they seem - ours are the real deal.
Crumbly and delicious!
Lovely cake. Light, fluffy and very tasty!
Love this - a nice change from "ordinary" bread. Soft, tasty and toasts well.
A bit too strong tasting for me.
Pastry could be better; not crisp and had a bitter taste. Filling too dry - needs more jelly.
