You can't knock a classic lemon drizzle cake. Made in our kitchens using the family recipe, our loaf recipe combines a zesty, syrup-drenched sponge with a crunchy sugar crust
Nice moist cake but could do with more lemon.
this s just scrumptious, so lemony and lovely
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Love this - a nice change from "ordinary" bread. Soft, tasty and toasts well.
Pastry could be better; not crisp and had a bitter taste. Filling too dry - needs more jelly.