SØDT, pronounced soot, is Danish for sweet. They make traditional artisan breads using natural ingredients and slow fermentation for extra depth of flavour. All ingredients are sourced as locally as possible and they favour small producers
The best bread ever found for toast, haven't enjoyed toast and butter this much for a long time.
Delicious as always
This bread was made to be toasted, absolutely delicious, crisp and tasty
Consistent quality, good texture