SØDT, pronounced soot, is Danish for sweet. They make traditional artisan breads using natural ingredients and slow fermentation for extra depth of flavour. All ingredients are sourced as locally as possible and they favour small producers

Customer Reviews

Based on 4 reviews
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C
Christine Butler
Delicious S○DT bread

The best bread ever found for toast, haven't enjoyed toast and butter this much for a long time.

M
Maurice Batey

Delicious as always

P
Pauline Fitter
SOTD brown tin loaf

This bread was made to be toasted, absolutely delicious, crisp and tasty

S
Sandra Young
Good bread

Consistent quality, good texture