Mozzarella made from buffalo milk. A fresh tender cheese with a springy texture and a good depth of flavour. Good for summer salads and for melting on pizzas. Made using traditional methods in Italy.
Crumbly and delicious!
Lovely cake. Light, fluffy and very tasty!
Love this - a nice change from "ordinary" bread. Soft, tasty and toasts well.
A bit too strong tasting for me.
Pastry could be better; not crisp and had a bitter taste. Filling too dry - needs more jelly.
