A portobello & chestnut mushroom pie with asparagus & white wine.
Pastry very good, but as usual with any ready meal I buy the chefs seem hell bent on drowning the flavours supposed to be there with peppery spices.
the latest news, recipes & offers straight to your inbox
Love this - a nice change from "ordinary" bread. Soft, tasty and toasts well.
Pastry could be better; not crisp and had a bitter taste. Filling too dry - needs more jelly.
