Made from fresh chillies, ginger and garlic, this sauce is perfect for adding to both crab and prawns to recreate the classic Singapore chilli crab dish.
Crumbly and delicious!
Lovely cake. Light, fluffy and very tasty!
Love this - a nice change from "ordinary" bread. Soft, tasty and toasts well.
A bit too strong tasting for me.
Pastry could be better; not crisp and had a bitter taste. Filling too dry - needs more jelly.
