Probably Thailand’s most famous noodle dish. There are so many recipes for Pad Thai Sauce as the dish varies so much as you travel around the country. Every region and village has its own version. This sauce is The Coconut Kitchen’s take and was tried and tested in the restaurant for 11 years, so it has to be good.

Its also one of the few Vegan and Vegetatian Pad Thai sauce available with miso paste being they key salty ingredient instead of fish sauce.  The tamarind based sauce makes for a very pleasing sweet and sour taste with just a background hint of chilli. As in Thailand, its best to season the dish to your liking by adding dried chilli powder to spice up the dish.

Delicious Thai food that doesn’t need a Thai Cookbook to give you a true Thai Taste.

 

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