SØDT, pronounced soot, is Danish for sweet. They make traditional artisan breads using natural ingredients and slow fermentation for extra depth of flavour. All ingredients are sourced as locally as possible and they favour small producers
Excellent
Delicious, especially toasted with butter and honey!
This is a delicious bread, full of interesting flavours from the different seeds as well as the bread itself. A pleasure to eat!
We very much enjoy this bread.
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Love this - a nice change from "ordinary" bread. Soft, tasty and toasts well.
Pastry could be better; not crisp and had a bitter taste. Filling too dry - needs more jelly.