Crisp dry wine vinegar - try it in a shallot vinaigrette to serve with seafood
Single-varietal wine vinegar, made in Catalonia from locally-produced Cabernet Sauvignon wine quality grapes. It is carefully aged in French oak, using the solera method, which is the traditional method used to make sherry.
Usages:
Use it in salads, sauces and with red meat
Try making a shallot vinaigrette to accompany fresh oysters