A characterful extra virgin with notes of grass, pepper, almond and banana, it is divine to dip and drizzle.
Belazu Ingredient Co. says:
Mark Hix says it is too good to cook with; Chris Wheeler from Stoke Park and TV's The Great British Menu called it "the best olive oil in the world." Early Harvest Extra Virgin Olive Oil won a Guild of Fine Foods' Great Taste star in 2012, and another in 2016.
It is made in Catalonia by our long term olive oil partner, Eduard, from olives that grow on his family's farm. He crushes them with huge granite stones, the old fashioned way: with care, precision and joy.