Spread this Rhubarb & Ginger Jam generously on warm buttered crumpets or croissants.

Ingredients: Sugar, rhubarb, stem ginger [ginger, sugar], acidity regulator; citric acid, lemon, gelling agent: fruit pectin

Prepared with 47g Rhubarb and 10g Ginger per 100g and 60g of sugar per 100g

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Rhubarb and ginger jam