Raclette is a semi hard cheese with an interesting flavour. Primarily used for melting but also used in slices, grilled. USe for cheese melts. Can be eaten on its own and has a rich flavour. Use in Fondue. Swiss Cheese.

Customer Reviews

No reviews yet
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)