Like a sailing boat needs the wind to dock in port, crisps require the best raw materials, from top suppliers. These are the basis of Bonilla`s taste.
Biting into each crisp and feeling the crunch is a Bonilla moment that has arisen from the work, effort and countless tests from their staff. Just as sailing at eleven knots is not the same as at twelve, the cut of their crisps is not random but perfectly calculated in order to give that unmistakable crunch. The cut of these crisps plays a vital role in the secret to their success.