Skyr yogurt has become very trendy these days and Hesper and it's pedigree herd, is the only British company making it on home soil. 

One pot of skyr uses about four times the amount of milk as a standard pot of yoghurt, which is why it’s so high in protein and calcium. Not only that – it’s naturally fat-free. But not all skyr is created equal. We make ours using fresh milk from our champion, pedigree herd and original bio-live Icelandic skyr cultures, dating back to the year 874.

It's the ancient Icelandic techniques Hesper use (and a lot of patience) that makes all Hesper’s skyr so naturally thick and creamy. Above and beyond all of that it tastes unbelievably good. So good it’s gold-star rated and multi-award-winning.

Have a look at their website for more info: