SØDT, pronounced soot, is Danish for sweet. They make traditional artisan breads using natural ingredients and slow fermentation for extra depth of flavour. All ingredients are sourced as locally as possible and they favour small producers

Customer Reviews

Based on 4 reviews
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D
DH
4 seed sourdough bread

Excellent

E
E.A.M

Delicious, especially toasted with butter and honey!

M
My
Amazing bread!

This is a delicious bread, full of interesting flavours from the different seeds as well as the bread itself. A pleasure to eat!

M
Margaret Penfold
sourdough bread

We very much enjoy this bread.