Edamame beans are the young soya beans that have been harvested when they are still hard. They are naturally low in calories, cholesterol and a great source of protein, iron and calcium, making them ideal for people who follow a plant-based diet.
Try adding to noodle dishes, stir-fries or on the side of sushi. Edamame can also be used as a filler for vegetarian dim sum. Sprinkle onto salad for a natural boost!
Suitable for: Gluten-Free, Vegetarians & Vegans