White Mausu black bean rayu is a umami-rich sauce of fermented black beans. It has a slight fruitiness to start, which builds into layers of smoky savoury miso flavour. Plus there’s a lovely chilli kick from gochugaru and chilli flakes. Use the hot sauce for dressing breakfast eggs, or as a dipping sauce for dumplings and tempura prawns.

White Mausu has gained a cult following among chilli oil fanatics, and is loved for the mix of textures and addictive flavour combinations.

 

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