Baron Bigod is made by Jonny Crickmore and team in Fen Farm, Suffolk from the farm’s herd of Montebeliarde cows.

Think Brie-style with a crumbly texture at the core, and a silky breakdown at the rind. The flavour balances a clean lactic brightness with mushroomy, vegetal notes.

Made with raw cow's milk and animal rennet.

Customer Reviews

No reviews yet
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)