Barber’s 1833 is made using traditional starter cultures and the finest West Country milk. Aged for at least 24 months, it has a creamy texture and smooth finish with naturally occurring crystals, which gives it a distinctive sweet and tangy crunch.

 

Customer Reviews

Based on 1 review
100%
(1)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
D
D.
Good tasting cheddar