In the yellow pot... Nocellara del Belice. Cultivated in Valle del Belice, Sicily and protected by a PDO (Protected Designation of Origin) these olives have grown tremendously in popularity over the years. Who’s behind the growth, you ask? Jamie Oliver, of course, who serves Nocellara on a bed of crushed ice, with black olive tapenade and carta di musica at his Jamie's Italian UK.

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